Grand'Arte Touriga Nacional red 75cl

Tasting Notes: Rich, vibrant and intensely fruity red with juicy black fruit & spicy flavours.

Winemaking process: Classic fermentation method with destemming and prefermentative skin contact followed by the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C for the last 1/3. During the whole fermentative process, pumping over 2 times per day, using half of the volume contained in the vat each time. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilisation of the wine. The wine is aged in French oak barrels from Seguin Moreau of 225 litres for 6 months. The wine is aged in the bottle for 6 months before it goes to market.

Recommendations: A great wine, ideal with strongly flavoured cheeses or grilled red meats.

Allergy Advice: Contains Sulphites 

Awards

CONCOURS MONDIAL BRUXELLES 2017 - Silver

Berliner Summer Edition 2018

Great Value - Ultimate Wine Challenge USA 2018

Challenge International du Vin 2018 – Bronze

AIN 2018 Wine Challenge – Gold

CATHAY PACIFIC HONG KONG 2016 - Silver

"SAKURA" - The Japan Women`s Wine Award 2017-2018 – Silver

ASIA INTERNATIONAL WINE COMPETITION 2017 – Gold

Vino Bojnice 2017 – Silver

MUVINA 2017 – Gold

ASIAN WINE TROPHY 2017 – Silver

Japan Wine Challenge 2017 – Bronze

MELBOURNE IWC 2017 – Silver

PORTUGAL WINE TROPHY 2017 – Gold

Selection Pramiert SUMMER EDITION 2017 – Gold