Quinta Santa Eufemia Finest Reserve Port 75cl

Winemaking process: Finest Reserve was vinified in the granite mills, using the traditional foot treading remainder was fermented in stainless steel and granite. The grapes were harvested by hand with 13-14 º Baume. The fermentation was stopped with the addition of brandy.

These wines suffer first invert in stainless steel vats abroad, so the natural cold winter allow its natural decantation. The following spring are transferred to wooden vats of wood, where they remained for about 2-3 years. During this period are oxidized in order to promote the development of complex aromas. Subsequently hulls are transferred to 550 liters (pipes) which continues its aging for over about 3 years. These kites suffered a micro-oxidation with which to develop large and complex aromas that remind us of the many aromas and flavors of the Douro.

Tasting notes: It is a blended wine whose base consists of wines from old vines in which there is a mixture of traditional varieties of the Douro. This port wine made from a ""blend"" especially, has an average age of 7 years. This is a special reserve wines from very deep bodied with aromas of fruit but with the oxidation process are transformed giving a richness and complexity to the wine, which brings out the dried fruit, prune and caramel notes.

Recommendations: It should be served at a temperature between 16-18 º C and goes well with dessert

Allergy Advice: Contains Sulphites