Cod Cut & Packed (cortado & embalado) approx. 1.55kg
Salt cod (bacalhau in Portuguese) it’s highly popular in Portugal and other Mediterranean Countries as well as in tropical countries, where it keeps well despite the hot temperatures. bras
- Box Size: 1.55kg a
- Product Code: 10290W
DRIED SALTED COD
How to Prepare:
To rehydrate salt cod (bacalhau in Portuguese), soak it in cold water for 48 to 72 hours and change the water frequently. Keep it refrigerated, preferably between 0 to 4*C.
Salt cod can be baked or poached or used in fishcakes or stews.
The Ilhamar - Food, SA - since 1979
It is now a company with strong presence in international markets, laboring in its own facilities, with 2,200 m2 of covered area and 3,800 m2 of open area.
Its main activity is the import, processing, drying, packaging and marketing of dried cod and salted green and related species and derivatives of cod.
The most advanced techniques and industrial capacity provided - as five cold rooms (3 cooling and two freezing) with a capacity of 2,800 m3 and three tunnels drying cod with capacity for 21 tons / 52 hours - allows Ilhamar to endow with an excellent daily production capacity.
Product Information
Origin: Norway, Norwegian Sea
Captured: Atlantic Nord East
Ingredients: Cod fish (80-84%) and salt (16-20%)
Keep temperature: 0 to 4*C
Allergens: Fish
May contain fish bones. This product must be consumed after soaked and cooked.
Nutritional Information
| Brands | Ilhamar |
|---|---|
| Introduction | Salt cod (bacalhau in Portuguese) it’s highly popular in Portugal and other Mediterranean Countries as well as in tropical countries, where it keeps well despite the hot temperatures. bras |
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