Traditionally, carolino rice is used in typical recipes of meat (such as rice giblets, kids or duck), fish (such as rice Monkfish) eventually seafood or vegetables (cooked with tomatoes, beans, peppers, beans, peas, coriander or spring greens). This variety is also used in sausages (like rice pudding or maranhos do Pinhal) and known desserts.
panados| Barcode | 5601260036102 |
|---|---|
| Brands | Cigala |
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