Branca de Neve Portuguese Sponge Cake Mix (Preparado Pao de Lo) 435g
Try the traditional Portuguese sponge cake (pão de ló in Portuguese) recipe with Branca de Neve Sponge Cake that always comes out well!
- Box Size: 6x435g
- Product Code: 10422
Ingredients: sugar, WHEAT flour, corn starch, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E472b, E477), glucose syrup, SOY flour, stabilizer (E450), salt.
May contain traces of eggs, milk products and nuts (almonds).
Store in a cool and dry place, away from direct light.
Preparation:
Ingredients: 1 sachet of cake mix (435 g), 4 eggs, 2 tbsp milk (All ingredients should be at room temperature)
Baking instructions:
1. Preheat oven to 180ºC and grease a 24 cm tube cake tin.
2. In a bowl, add the eggs and milk to the cake mix. Whisk together with an electric mixer on low speed until combined. Then mix on high speed for 5 minutes. Pour into the cake tin.
3. Bake for about 30 minutes. Check if the cake is cooked, remove from the oven and turn it out after some minutes.
Allergy Advice: Contains wheat and soya. May contain egg, milk and almonds.
| Barcode | 5601043114003 |
|---|---|
| Brands | Branca de Neve |
| Introduction | Try the traditional Portuguese sponge cake (pão de ló in Portuguese) recipe with Branca de Neve Sponge Cake that always comes out well! |
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