Winemaking Process: Produced from the main native grape varieties of the Vinhos Verdes Region, the Aveleda Vinho Verde is a perfect reflection of the character of the region. The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures. Before bottling, the wine is filtered and cold stabilised.
Tasting Notes: A citrus-coloured, young and balanced wine, it has a smooth, delicate aroma characterised by notes of fresh fruit. In the mouth it is fresh and vibrant.
Recommendations: Ideal to be drunk as an aperitif with starters like pineapple and shrimp toasts or accompanying seafood dishes in lemon sauce. It should be drunk very cool at a temperature of 6 to 8ºC.
Allergy Advice: Contains Sulphites
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