COD Salted - Bacalhau Especial Asa Branca North Atlantic Ilhamar (7-9 Fish) 25kg
The Portuguese salted cod from Ilhamar have rigorous quality control and the highest food safety standards
- Box Size: 25kg
- Product Code: 10285
SALTED COD FISH from Norway White Wing
Each box bring 7 to 9 fishes (average)!
How to Prepare:
To rehydrate salt cod (bacalhau in Portuguese), soak it in cold water for 48 to 72 hours and change the water frequently. Keep it refrigerated respecting temperatures between 0 and 7*C.
Salt cod can be baked or poached or used in fishcakes or stews.
The Ilhamar - Food, SA - since 1979
A company with strong presence in international markets, laboring in its own facilities, with 2,200 m2 of covered area and 3,800 m2 of open area.
Its main activity is the import, processing, drying, packaging and marketing of dried cod and salted green and related species and derivatives of cod.
The most advanced techniques and industrial capacity provided - as five cold rooms (3 cooling and two freezing) with a capacity of 2,800 m3 and three tunnels drying cod with capacity for 21 tons / 52 hours - allows Ilhamar to endow with an excellent daily production capacity.
Product Information
Origin: Atlantic FAO27, Norwegian Sea
Ingredients: Cod fish (80-84%) and salt (16-20%)
Keep temperature: 0 to 7*C
Allergens: Fish
May contain fish bones. This product must be consumed after soaked and cooked.
Nutritional Information
| Brands | Ilhamar |
|---|---|
| Introduction | The Portuguese salted cod from Ilhamar have rigorous quality control and the highest food safety standards |
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